Cooking with Spaghetti Squash & Quinoa

Don’t let fancy food names like “quinoa” and “spaghetti squash” scare you off! Not only are these power foods healthy alternatives to carbs, they’re also ridiculously delicious and just have “autumn” written all over them. Here’s how to whip up a quick, healthy, and appetizing meal in less than 20 minutes. 「キヌア、そうめんかぼちゃってどうやって食べるの?!」この二つのパワーフードは炭水化物の代わりに食べれるし、めっちゃ美味しいです。複雑に見えますが以外と作り方は簡単! Ingredients / 材料 … More Cooking with Spaghetti Squash & Quinoa

Treehouse Dining in Japan at Nanjya Monjya Cafe

Not so deep in the suburban jungle of Mitsuzawa Shimocho, Yokohama, is this surprising discovery: Nanjya Monjya, a treehouse cafe straight out of your childhood fantasies. (Credit: Nanjya Monjya Cafe) Look at it. Doesn’t it look magical? The architect, Ozeki-san of Ozeki Lab, originally bought this land to create sharehouses, and found this huge tree springing … More Treehouse Dining in Japan at Nanjya Monjya Cafe

Kale Chips

Working from home comes with its many perks, but I also end up snacking more (easy access to the fridge!). For a healthy snack alternative to our favorite potato chip, try baking kale chips instead. Salty, crispy, and very guilt-free, these chips are perfect for autumn and remind me of crunchy fall leaves. Also I love the blend … More Kale Chips