Traveling
June 4, 2016
Cooking with Spaghetti Squash & Quinoa
March 20, 2016
Don’t let fancy food names like “quinoa” and “spaghetti squash” scare you off! Not only are these power foods healthy alternatives to carbs, they’re also ridiculously delicious and just have “autumn” written all over them. Here’s how to whip up a quick, healthy, and appetizing meal in less than 20 minutes. 「キヌア、そうめんかぼちゃってどうやって食べるの？！」この二つのパワーフードは炭水化物の代わりに食べれるし、めっちゃ美味しいです。複雑に見えますが以外と作り方は簡単！ Ingredients / 材料 … More Cooking with Spaghetti Squash & Quinoa
Treehouse Dining in Japan at Nanjya Monjya Cafe
March 15, 2016
Not so deep in the suburban jungle of Mitsuzawa Shimocho, Yokohama, is this surprising discovery: Nanjya Monjya, a treehouse cafe straight out of your childhood fantasies. (Credit: Nanjya Monjya Cafe) Look at it. Doesn’t it look magical? The architect, Ozeki-san of Ozeki Lab, originally bought this land to create sharehouses, and found this huge tree springing … More Treehouse Dining in Japan at Nanjya Monjya Cafe
Spicy Chunky Mango Salsa
March 10, 2016
When I was 14, I had my first mango salsa – one of those processed bottles from Costco. Disappointed with the mellow flavors (salsa should always have a kick!) but also unable to find other options (this is not salsa country), I took matters into my own hands and came up with the recipe below. It’s the hipster cousin of … More Spicy Chunky Mango Salsa
Kale Chips
March 5, 2016
Working from home comes with its many perks, but I also end up snacking more (easy access to the fridge!). For a healthy snack alternative to our favorite potato chip, try baking kale chips instead. Salty, crispy, and very guilt-free, these chips are perfect for autumn and remind me of crunchy fall leaves. Also I love the blend … More Kale Chips
